Folded or Flat - Do You Like a Calzone?

Pizza is probably one of the most widely consumed foods in the world. If you fancy something different, however, when dining at an Italian restaurant then you might like to try a calzone.

The calzone hails from Naples in the 18th century and was originally conceived as a portable meal. Its name, derived from the Italian word for "trouser leg" or "stocking," reflects its shape and practicality. Street vendors sold calzones as a convenient meal that could be eaten on the go, without the need for utensils.

Over time, the calzone evolved from a street food staple to a popular choice in Italian restaurants worldwide. Its versatility and the ability to customise fillings have contributed to its enduring appeal.

Calzone vs. Regular Pizza: Key Differences

While both calzones and regular pizzas share common ingredients, such as dough, cheese, and various toppings, their preparation and presentation set them apart.

The most obvious difference is the structure. A regular pizza is flat, with toppings spread over a single layer of dough. In contrast, a calzone is essentially a folded pizza. The dough is rolled out, filled with cheese, meats, and vegetables, then folded in half and sealed along the edges.

When it comes to cooking, a calzone is typically baked. The crust becomes crispy on the outside, while the inside remains warm and gooey, creating a delightful contrast in textures.

In a regular pizza, toppings are spread across the surface, and exposed to direct heat. This can create a varied texture, with some ingredients becoming crisp while others remain soft. In a calzone, the fillings are enclosed, steaming inside the dough.

Calzones are typically more compact than regular pizzas, making them easier to handle and eat, especially when on the move. In an Italian restaurant, a calzone is served as an individual meal, whereas a regular pizza is often shared among multiple diners.

Why People Love Calzones

The calzone’s unique characteristics and rich history make it a favourite for many when visiting an Italian restaurant.

One of the calzone’s greatest strengths is its versatility. Diners can choose from a wide array of fillings, tailoring the calzone to their tastes. Whether filled with classic combinations like mozzarella and pepperoni, or more adventurous options like ricotta and spinach, there’s a recipe for every palate.

The cooking method of the calzone ensures a delightful contrast between the crispy, golden crust and the warm, gooey interior. This creates a satisfying tactile experience that regular pizzas don’t always achieve.

Calzones are a compact, all-in-one meal that is both filling and satisfying. The enclosed dough pocket holds a substantial amount of filling, making it a great option that can stand alone without the need for additional sides.

The calzone, with its rich history and distinctive qualities, is a unique and enjoyable alternative to the traditional flat pizza. Its versatility, wonderful texture, and simple convenience make it a popular choice for many when dining at an Italian restaurant.

Whether you prefer your pizza folded or flat, the calzone stands as a testament to the enduring creativity and appeal of Italian cuisine.