Classic Italian Chicken-Based Dishes You Have to Try

When visiting an Italian restaurant, diners can be met with an extensive menu filled with lots of dishes. Among the delights on offer, however, chicken-based dishes have garnered particular attention for amazing flavours that can satisfy anyone.

These classic meals are deeply rooted in tradition and are must-tries for those seeking an authentic Italian food experience.

1. Pollo alla Cacciatora

Often referred to as hunter's chicken, this is a dish steeped in rustic Italian tradition. It’s a hearty meal that is typically prepared by slow-cooking chicken pieces in a rich tomato sauce, enhanced with garlic, onions, carrots, and a medley of herbs such as rosemary and thyme.

The inclusion of olives and capers adds a distinctive Mediterranean touch, while red wine deepens the sauce’s complexity. The meal is usually served with polenta or crusty bread, making it a comforting choice for those after a filling meal.

2. Chicken Marsala

Chicken Marsala is a prime example of how Italian cuisine always seems to manage to balance simplicity with flavour.

Originating from Sicily, it features tender chicken breasts sautéed in butter, then simmered in a sauce made from Marsala wine, mushrooms, and shallots. The Marsala wine, known for its slightly sweet and nutty flavour, pairs perfectly with the earthy mushrooms and creates a sauce that elevates the dish to gourmet status.

Often served with a side of pasta or mashed potatoes, Chicken Marsala remains a popular choice for those looking for a sophisticated yet comforting meal in any Italian restaurant.

3. Pollo al Limone

This dish features chicken breasts or thighs cooked in a tangy lemon sauce, often with the addition of garlic, white wine, and capers. The lemon not only adds a refreshing zing but also tenderises the chicken, resulting in a succulent and flavourful dish.

This light and aromatic meal is particularly popular in the summer months, reflecting the Italian preference for dishes that lean on fresh, seasonal produce. Pollo al Limone is typically served with roasted vegetables or a light salad, making it a perfect choice for a lighter meal.

4. Chicken Parmigiana

Also known as Chicken Parmesan, this is perhaps one of the most beloved Italian-American dishes. It consists of breaded and fried chicken cutlets topped with a marinara sauce and melted mozzarella or Parmesan cheese.

The combination of the crispy chicken, rich tomato sauce, and gooey cheese is quite irresistible. In Italy, it might be served with a simple side of pasta or salad, allowing the flavours to take centre stage.

Although it is widely popular in Italian-American cuisine, many traditional Italian restaurants in the UK also offer their version of this classic dish.

5. Involtini di Pollo

This recipe involves thin slices of chicken breast rolled around a filling that can include prosciutto, cheese, spinach, or even breadcrumbs and herbs. The rolls are then seared and often finished in a tomato or wine-based sauce.

The versatility of this dish allows for a variety of flavour combinations, making it a favourite among chefs and diners alike. Involtini di Pollo is usually served with a side of sautéed vegetables or a simple pasta dish.

All these classic Italian chicken-based dishes come with a unique blend of flavours and ingredients. Whether you are dining at a high-end Italian restaurant or enjoying a more casual meal, these dishes offer a glimpse into the diverse and delicious world of Italian food.